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Eco-791: Southwest Iberian Mediterranean sclerophyllous and mixed forests

Source: Wikipedia
Southwest Iberian Mediterranean sclerophyllous and mixed forests
Location of the ecoregion (in purple)
Ecology
RealmPalearctic
BiomeMediterranean forests, woodlands, and scrub
Borders
Geography
Area70,407 km2 (27,184 sq mi)
Countries
Regions of Portugal and autonomous communities of Spain
Conservation
Conservation statuscritical/endangered
Protected14,761 km2 (21%)[1]

The Southwest Iberian Mediterranean sclerophyllous and mixed forests is a Mediterranean forests, woodlands, and scrub ecoregion in southwestern Europe. It occupies the southwestern Iberian Peninsula, encompassing coastal lowlands and mountains in portions of Portugal and Spain.

The ecoregion has a Mediterranean climate, moderated by the influence of the Atlantic Ocean. Summer temperatures tend to be cooler than other Mediterranean climate regions, and winter frosts are rare below 1500 metres.[2]

Geography

The ecoregion occupies the coastal lowlands and hills in Portugal and southwestern Spain, including the lower basins of the Tagus, Guadiana, and Guadalquivir rivers. The city of Lisbon is at the mouth of the Tagus, and the cities of Seville and Cordoba lie in the valley of the Guadalquivir. Other cities in the ecoregion include Cadiz on the Atlantic, and Málaga on the Alboran Sea.

The ecoregion is bounded on the east by the Iberian sclerophyllous and semi-deciduous forests, which occupies most of interior Spain and Portugal's interior southeast. In northern coastal Portugal, the ecoregion is bounded on the north by the more humid and temperate Cantabrian mixed forests. To the northeast is the Northwest Iberian montane forests ecoregion.

Flora

The ecoregion's plant communities include:

Fauna

The ecoregion is home to the endangered Iberian lynx (Lynx pardinus) and Spanish imperial eagle (Aquila adalberti). Both species live in and around Doñana National Park.

Cork oak silviculture

The people of southern Portugal and southwestern Spain have developed land-use systems centered on cork oak (Quercus suber).

Cork oaks produce a thick protective bark which is harvested for cork. Harvesting involves peeling the bark from mature trees, which can begin when the trees reach a trunk diameter of 70 cm, typically when they are 20‐25 years old. Cork is harvested by hand with hand axes, and care is taken to minimize injury to the tree so it can continue to grow and produce more cork. Cork can be harvested every nine years from a given tree, and cork oaks can continue to grow and produce harvestable bark for 150 to 200 years or more. Industrially-usable cork is produced only after the third harvest, on trees that are forty years or more in age. Portugal is the planet's leading producer of cork, which is used for wine stoppers, flooring, sound insulation, floats, and more.

In Portugal, cork forests predominate in steeper areas with poor soils unsuited to agriculture, including the mountains of Algarve region and the hills of Alentejo region. Most cork forests are on private land. In some forests the understory shrubs are cleared to reduce fire risk, while in others the understory is allowed to grow naturally.[9]

The traditional cork oak agro‐silvopastoral landscapes are known as montados in Portugal and dehesas in Spain. They have a lower tree density than oak forests (40 to 80 trees per hectare), and have an open canopy or widely spaced trees that resemble a savanna. The understory is kept clear of shrubs, and used for grazing animals or for growing crops, typically wheat, barley and oats.

From the 1920s to the 1960s, Portuguese governments promoted large-scale wheat production, and many montados in the lowlands were cleared for monoculture wheat fields and to accommodate tractors. Since the 1960s Portugal has urbanized, and European and Portuguese agricultural policies no longer favor small-scale wheat farming. As a result, some small montado farms have been abandoned, and others consolidated into larger commercial farming operations.[10]

In Spain, the black Iberian pig is bred in enclosures but allowed to roam in the dehesas, where they graze on acorns. The pigs are slaughtered for Jamón ibérico, and ham from acorn-fed pigs is considered the highest quality. The ecoregion's oak species (Quercus ilex, Q. lusitanica, Q. pyrenaica, and Q. suber) produce acorns at different times of the year, so dehesas with diverse oak flora can sustain more pigs. Trained pigs are also used to harvest sought-after black truffles from the roots of oak trees.

In recent decades, interest in sustainable silviculture practices as a response to climate change and biodiversity loss has grown. Herdade do Freixo do Meio farm in Foros de Vale Figueira village, near Montemor-o-Novo in Alentejo, is reviving a form of montado silviculture. On the 600-hectare farm walnut, cork oak, olive, citrus, and other fruit and nut trees support grape vines, and provide food and shade to old varieties of pigs, cows, chickens, and turkeys.[11]

Plantations

Extensive areas of Portugal have been planted with plantations of Maritime pine (Pinus pinaster) and introduced eucalyptus, mostly Eucalyptus globulus. Pine is used chiefly for timber and particle board, while eucalyptus is used to make paper. From the 1970s onwards eucalyptus plantations increased in extent, mostly replacing pine plantations. 20% of the area planted in eucalyptus is managed by timber companies, with the rest on plots, often small, managed by individual landowners. Mixed stands of eucalyptus and pines are also common, particularly in untended plantations. Eucalyptus globulus can naturalize and spread into areas with sufficient water.[12] In April 2017, the Portuguese government announced its intention to prohibit the expansion of eucalyptus plantations, which was opposed by the pulp industry and landowners.[13] In the aftermath of the deadly June 2017 Portugal wildfires which resulted in 66 deaths and 204 injuries, the government announced further restrictions, including a ban on growing eucalyptus in certain areas, fines on the unauthorized purchase of eucalyptus seedlings, and permission to plant or re-plant eucalyptus only in designated areas, with one half-hectare permitted for each hectare removed from areas deemed unsuitable.[14]

Protected areas

14,761 km2, or 21%, of the ecoregion is in protected areas.[15]

Protected areas include Arrábida Natural Park (176.53 km2), Ria Formosa Natural Park (179.01 km2), Serras de Aire e Candeeiros Natural Park (383.92 km2), Sintra-Cascais Natural Park (144.51 km2), and Sudoeste Alentejano e Costa Vicentina Natural Park (895.72 km2) in Portugal, and Los Alcornocales Natural Park and Doñana National Park in Spain.

External links

References

  1. Eric Dinerstein, David Olson, et al. (2017). An Ecoregion-Based Approach to Protecting Half the Terrestrial Realm, BioScience, Volume 67, Issue 6, June 2017, Pages 534–545; Supplemental material 2 table S1b.
  2. "Southwest Iberian Mediterranean sclerophyllous and mixed forests". Terrestrial Ecoregions. World Wildlife Fund.
  3. "Southwest Iberian Mediterranean sclerophyllous and mixed forests". Terrestrial Ecoregions. World Wildlife Fund.
  4. Acácio, Vanda (2009). The dynamics of cork oak systems in Portugal: the role of ecological and land use factors. Thesis, Wageningen University, Wageningen, NL (2009) 210 pages.
  5. "Southwest Iberian Mediterranean sclerophyllous and mixed forests". Terrestrial Ecoregions. World Wildlife Fund.
  6. Filippi, Olivier (2019). Bringing the Mediterranean into Your Garden. Filbert Press, 2019.
  7. Acácio, Vanda (2009). The dynamics of cork oak systems in Portugal: the role of ecological and land use factors. Thesis, Wageningen University, Wageningen, NL (2009) 210 pages.
  8. "Southwest Iberian Mediterranean sclerophyllous and mixed forests". Terrestrial Ecoregions. World Wildlife Fund.
  9. Acácio, Vanda (2009). The dynamics of cork oak systems in Portugal: the role of ecological and land use factors. Thesis, Wageningen University, Wageningen, NL (2009) 210 pages.
  10. Acácio, Vanda (2009). The dynamics of cork oak systems in Portugal: the role of ecological and land use factors. Thesis, Wageningen University, Wageningen, NL (2009) 210 pages.
  11. Vidal, John (2019). "Putting pigs in the shade: the radical farming system banking on trees". The Guardian. 13 July 2019. Accessed 17 May 2020.
  12. Silva, Joaquim S. (2016) "Tasmanian blue gum (Eucalyptus globulus) in Portugal". Presentation to the In-Tree Conference, 2 Nov 2016, Ascona, Switzerland. Accessed 10 May 2020.
  13. "Ban on further eucalyptus forests enrages Portugal's pulp industry". Algarve Daily News, 24 April 2017. Accessed 10 May 2020.
  14. "Fines up to €44,000 for planting eucalyptus without prior permission". The Portugal News". 26 October 2018. Accessed 10 May 2020.
  15. Eric Dinerstein, David Olson, et al. (2017). An Ecoregion-Based Approach to Protecting Half the Terrestrial Realm, BioScience, Volume 67, Issue 6, June 2017, Pages 534–545; Supplemental material 2 table S1b.